‘LA CENA’
A Neo Omakase Experience

We transformed a Mayfair gallery space into a one day pop up restaurant serving 45 people for both lunch and dinner service. Chef Jon Shō crafted an 8-course neo-omakase experience, paired with a rare selection of Japanese sake by Sake Sommelier Anthony Yukio, from Kioku by Endo.

Styling, decor, PR: Enjoyce Studios
Photography: Vittoria D’Adda
Food: Jon Shō
Sake Sommelier: Anthony Yukio (Kioku by Endo)
Cocktails: Todd Austin (Kioku by Endo)

IMG_8402-2.jpg
IMG_8387.jpg
IMG_8456.jpg
IMG_8422.jpg
IMG_8513.jpg
IMG_8518.jpg
IMG_8393.jpg
IMG_8397.jpg
IMG_8529.jpg
IMG_8558.jpg
IMG_8688.jpg
IMG_8637.jpg
IMG_8547.jpg
IMG_8653.jpg
IMG_8700.jpg
IMG_8830.jpg
IMG_8932.jpg
IMG_8807.jpg
IMG_8566.jpg
IMG_8956.jpg
IMG_8690.jpg
IMG_8488.jpg
IMG_8509.jpg
IMG_8734.jpg
IMG_8780.jpg
IMG_8855.jpg
IMG_8968-1 (dragged).jpg
IMG_8418.jpg
IMG_8388.jpg
IMG_8524.jpg
IMG_8561.jpg
IMG_8644.jpg
IMG_8657.jpg
IMG_8818.jpg
Next

Unit X - Damian Elwes Artist Dinner